Description and history

Pot pourri composed of petals and dried flowers immersed in essence. To be placed in a tray to decorate and perfume rooms or in small bags to be stored in wardrobes and drawers.

Pleasant and inviting fragrance that stirs in front of a tavern. A smell of fruity wine and cloves combines with the wood of raw tables on which filled terracotta tankards stand.

Arte dei Vinattieri. Vintners used to sell wine in fiaschi, long-necked bottles covered with a close-fitting straw basket. Taverns and inns became popular gathering places, also visited by soldiers and passing-by foreigners. Whether drunk hot and spicy to warm up cold winters or prescribed by physicians as a restorative cure, wine was extremely relevant in a Florentine’s daily life.  

Olfactory pyramid

HEAD: Lemon, Red Fruits, Orange Blossom;
HEART: Geranium, Red Rose, Cloves;
BASE: Cedarwood, Rosewood;

RECOMMENDED FOR:

Studio | Living area