Moisturizing Cream with Marigold - Limited Edition
Description
Our Moisturizing cream with marigold is a 24h moisturizer that freshens up skin by strengthening its natural hydrolipidic mantle. Thanks to the action of Calendula extract, it reduces redness and irritations, soothing even the most sensitive and delicate skin.Regenerates skin surface by boosting cell renewal. Minimizes free radical damage. Skin is protected and more resistant to external aggressors.
Recommended for
From normal to combination. Suitable for sensitive, delicate, redness-prone skin.
ACTIVE INGREDIENTS
Sweet Almond Oil, Vitamin E, Calendula extract.
Tips and directions for use
IDEAL TO:
Effectively moisturize skin, even the the most sensitive one.
Prepare skin for makeup application.
HOW TO USE:
To be used morning and night.
Apply to face and neck, avoiding the eye contour area, and gently massage until fully absorbed.
Face: massage in a linear upward motion from the center of the face outwards.
Neck: massage by alternating your hands in a linear upward motion from the base of the neck up to the chin.
NOTES:
Non-comedogenic – Colorant free – Paraben free – GMO free - Silicone free
INCI
Aqua, Propylene Glycol, Isopropyl Myristate, Hydrogenated Lanolin, Polysorbate 60, Glyceryl Stearate, Prunus Dulcis, Sorbitan Stearate, Undecylenic Acid, Sorbic Acid, Hydrogenated Ethylhexyl Olivate, Ricinus Communis Seed Oil, Phytosterols, Tocopheryl Acetate, Calendula Officinalis, Disodium EDTA, Sodium Dehydroacetate, Lecithin, Tocopherol, Ascorbyl Palmitate, Citric Acid, Parfum
Radiant skincare for a dazzling Christmas
This festive season, FSSA 1561's creams shine in pure elegance!
Every package features a stunning metallic gold cap, adding a touch of luxury that makes every cream a precious gift waiting to be shared.
Tradizione e Innovazione
Since 1561, Farmacia SS. Annunziata has successfully merged tradition with elegance, selecting only the finest ingredients.
Each product is crafted with passion and precision in galenic art - a centuries-old legacy that thrives by blending ancient recipes with modern technologies.
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