Oil and pizzicagnoli - Pot pourri
Description and history
Pot pourri composed of petals and dried flowers immersed in essence. To be placed in a tray to decorate and perfume rooms or in small bags to be stored in wardrobes and drawers.
The aroma of freshly pressed olive oil, its pungency blends with rosemary and thyme. The freshness of lavender reminds of clean linens carefully folded and stored in a wardrobe.
Arte degli Oliandoli e Pizzicagnoli. Harvesting olives, producing oil and selling it were the major activities of the members of this corporation. In ancient Florence, olive oil was sold in specialized shops and was used not only for eating purposes, but also for treating fabrics and lighting streets and houses.
Olfactory pyramid
HEAD: Grapefruit, Rosemary, Orange;
HEART: Lavender, Thyme, Olive Leaves;
BASE Cedarwood, Sandalwood;
RECOMMENDED FOR:
Sleeping area | Bath
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